Cannabis sauce in one paragraph

Cannabis sauce is a cannabis concentrate with a runny, pudding-like texture. It holds a high share of terpenes and a layer of THCA crystals. Producers make it by extracting the plant with a hydrocarbon solvent, then letting the THCA crystallize. The liquid that stays on top is the sauce.

cannabis sauce potency

What the lab report shows

How producers make it

  1. Harvest, dry, and cure the plant. Some producers freeze fresh flower instead.
  2. Wash the material with butane, propane, or a mix.
  3. Winterize the crude oil with ethanol to drop fats and waxes.
  4. Remove solvent in a vacuum oven.
  5. Let the oil sit. THCA forms crystals. Terpenes and other volatiles stay liquid.
  6. Separate the two fractions, or leave them combined in a diamonds-and-sauce jar.

Sauce compared with other concentrates

How to use cannabis sauce

Sauce goes in a dab rig, a vaporizer, or on top of flower.

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Storage

Terpenes evaporate and oxidize. Keep sauce in a glass jar with a tight lid. Store it in a dark place below 70F. A refrigerator slows terpene loss. Let the jar reach room temperature before opening it, since condensation adds water. Silicone containers absorb terpenes over time. Use glass for anything longer than a few weeks.

Buying Guide: How to Buy Cannabis Sauce Online

Legal status in the United States

THC is a Schedule I controlled substance under federal law. State programs differ. Licensed dispensaries sell sauce in states with medical or adult-use cannabis laws. Hemp-derived products fall under the 2018 Farm Bill, which caps delta-9 THC at 0.3% on a dry weight basis. Sauce that exceeds that cap is not legal hemp.

how to make cannabis sauce

Safety checks before you buy